Bhuna Khichuri 2

Bhuna Khichuri 2
Preparation Time: 30 Minutes  
Difficulty: 2/5

Ingredients       

1. Mugh Daal 1 cup
2. Polau Rice 4 cups
3. Frozen vegetables 2 cups
4. Onion 1 medium
5. Jalapeno 4
6. Ginger 3/4 tsp
7. Cumin 1/2 tsp
8. Coriander 1/2 tsp
9. Turmeric 1 tsp
10. Garlic 1/2 tsp
11. Cooking oil 1/2 cup       

Procedure

1. Take 1 cup of \”moong\” daal and 4 cups of \”pulao\” rice in a rice cooker.
   Wash the mixture and drain out excess water.
2. Add 2 cups of fresh or previously-frozen mixed vegetable pieces
   (broccoli, cauliflower, sweet peas, long beans, carrot, corn etc.).
3. Add small-cut pieces of one medium onion and four standard jalapeno peppers.
4. Add 3/4 teaspoon of ground ginger, 1/2 teaspoon of ground cumin
   (jeera), 1/2 teaspoon of ground coriander (dhonia), 1 teaspoon of ground
   turmeric (holud), 1/2 teaspoon of ground garlic (roshun).
5. Add 1/2 cup of your favorite cooking oil, and stir well for a very good
   dry mixture.
6. Now, add 9 (nine) cups of warm water, put the lid on the cooker and
   turn it on.
7. That\’s it………….. Your Khichuri will be done and will keep warm for
   you, whenever you want to eat……… You don\’t have to stand alert while
   cooking.

Source: Virtual Bangladesh

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