Kumro-r paat bhaaja

Ingredients:

Method:

Cut a pumpkin into thin rectangular pieces and keep aside.
Mix flour, baking powder (about one spoon), kalajeera, salt, sugar and one spoonful of oil and make a batter by adding some water to this mixture.
Dip the pumpkin pieces into this batter and fry them in low heat till both sides become golden brown. Serve hot. This with arhaar daal or chholaar daal is a terrific combination.

Source: Joyeeta Chakraborty

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