Bagda Chingri Kosha & Bengali Keema
Bagda Chingri Kosha: (This is a really quick and simple recipe for tiger prawns from my mom in law) Remove… Read more Bagda Chingri Kosha & Bengali Keema
Fish
Baked Fish
You can take cat fish (best to get a good taste) or any other fish fillet. Blend ginger, garlic, green… Read more Baked Fish
Baked salmon er kalia
Ingredients: salmon filet- cleaned and deboned Methods: Prepare a marinate of salt, pepper, turmeric, garlic grated, fresh chopped corriander leaves… Read more Baked salmon er kalia
Chingrir Malaikari (Shrimp)
Chingrir MalaiKari tastes pretty good using canned coconut milk and simmered almost to dryness. Here is a quick way to… Read more Chingrir Malaikari (Shrimp)
Debnath’s Delicious Baked Salmon
DEBNATH’S DELICIOUS BAKED SALMON Serves Two. Ingredients: Salmon 2 Lbs. Yogurt (plain fat free) 20 oz. Green chillies 5-7 Salt… Read more Debnath’s Delicious Baked Salmon
Fish Fry
Ingredients: 1. Filet of any firm white fish like whiting, cod or pollock 2. Lemon juice 3. Salt and ground… Read more Fish Fry
Flounder macher-er sorse jhal
This is an easy recipe for making sorse-jhal. Cooking time is 10-15 minutes. Preparation time: 5 mins Take 5-6 flounder… Read more Flounder macher-er sorse jhal
Hariyali Machhi
Hariyali Machhi Preparation Time-45 minutes Serves-2 Ingredients Fish-4 Thick Stakes of any sweet water fish (preferably Bhekti or Rohu) Garlic-6-7… Read more Hariyali Machhi
Kal Flower Shrimp
Kal Flower Shrimp There are days when you don’t feel like cooking, yet feel like eating a home made dinner. … Read more Kal Flower Shrimp
Kochur loti diye ilish macher matha
Kochur loti diye ilish macher matha INGREDIENTS: Ilish macher matha—2(medium size) Kochur loti–1 bundle(after buying the loti,open the bundle and… Read more Kochur loti diye ilish macher matha
Microwave doi-maach
Here is a recipe for microwave doi-maach using Salmon. Smear Salmon with Salt (I don’t use turmeric as I think… Read more Microwave doi-maach
Moorighanta
Moorighanta Ingredients: A head of Katla fish- 250gm, Gobindovog chal (a sp.rice of W.B) – 500gm, onion paste – 1/4th… Read more Moorighanta
Potole Sutki Macher Pur
Potole Sutki Macher Pur Ingredients: Big size Parwals – 500gm, For fillings: any dry fish – 250gm, red chillies –… Read more Potole Sutki Macher Pur
Pui Shaag Chingri Chorchori
PUI SHAAG CHINGRI CHORCHORI 500 gms Pui Sag, 250 gms Shripms, Deveined; 4 tbsps mustard oil, 1 tsp turmeric powder,… Read more Pui Shaag Chingri Chorchori
Recipe for Rui Maach
Recipe for Rui Maach This is how I cook Rui Maach at home. Ingredients 1 lb of Rui fish cut… Read more Recipe for Rui Maach
Rui and green mango curry
Ingredients: 1 medium sized green mango, cut julienne style 1 kg rui fish ½ cup sliced onions 3 tbsp onion… Read more Rui and green mango curry
Rui-Katlar Maachranga
Rui-Katlar Maachranga INGREDIENTS: 500 gm – fillet of Rui or Katla fish 50 gm – plain yogurt freshly grated coconut… Read more Rui-Katlar Maachranga
Salmon maacher Jhol
Salmon maacher Jhol Ingredients 1 Salmon Steak (about 1/2 lb.)cut into 4 pieces. A few “Kalo Jeerey” Salt to taste… Read more Salmon maacher Jhol
Salmon Tomato Onion
Salmon Fillet – 1.75 – 2 lbs Tomato Paste/Puree (preferably canned) – 10 oz Onion – I medium Cilantro/Coriander leaves… Read more Salmon Tomato Onion
Shrimp & Butternut Squash with mustard seed paste
Sorshe Diye Chingri-Kumro (Shrimp & Butternut Squash with mustard seed paste) Ingredients: 1 lb medium shrimp shelled, deveined, washed in… Read more Shrimp & Butternut Squash with mustard seed paste