Baked salmon er kalia


  1. salmon filet- cleaned and deboned


  1. Prepare a marinate of salt, pepper, turmeric, garlic grated, fresh chopped corriander leaves and a little lime juice.
  2. Rub it into the fish and leave for about 30 mins in the fridge.
  3. Then bake the fish at about 350 degrees for 40 minutes (make sure you turn it over after the first 30 minutes).
  4. Sprinkle some powdered sugar on the filet and bake for another 5-10 minutes (this gives a nice brown color).
  5. In the meantime chop onions , ginger , garlic and tomatoes.
  6. Make a nice kai (curry ) in a separate saucepan with little oil and the above chopped ingredients.
  7. Add salt, sugar, red chilli powder, green chillies to taste.
  8. Pour this curry over your baked fish – makes really yummy kalia!! Serve with piping hot rice!! enjoy!

Source: Mehendi Das

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