Kalar bada


  1. 1 large egg
  2. 1/2 cup milk
  3. 1 cup flour
  4. pinch of baking powder
  5. 3 Tablespoons sugar
  6. 3/4 cup mashed ripe bananas


  1. Beat the egg and milk together.
  2. Add to this mixture the flour and sugar, which has been sifted together.
  3. Blend in the mashed bananas. Drop by small teaspoonfuls into medium hot oil.
  4. Turn with slotted spoon when brown.
  5. Drain on a paper towel and dust with confectioners sugar.
  6. Make sure the oil is not too hot, as the fritters will not cook on the inside before getting too brown

Source: Soma Basu

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