Chicken Do-Pyaza

Chicken Do-Pyaza

  1. Cut the boneless chicken in small pieces and boil them in a pressure cooker for 3-4 whistles add little ginger while boiling the chicken in the pressure cooker for the smell. 
  2. Cut onions (number depends on the amount of chicken, onion is needed more in this preparation) in thin lengthwise pieces and ginger and garlic in absolute small pieces.
  3. Fry the cut onions till golden brown then add ginger and garlic fry it for sometime.
  4. After frying them properly add soya sauce (needed more comparatively), chili sauce tomato sauce (needed less comparatively) and a little vinegar.
  5. Fry this mixture for another 3-4 min and then add the boiled chicken and fry the whole for around 15-20 mins until the chicken has taken in the taste, and it is ready.
  6. You can garnish it with boiled egg.

Source: Supratim and Ipshita Sanyal

One thought on “Chicken Do-Pyaza

  1. এটা মোটেও চিকেন দো প্যযা রেসিপি নয়। আর প্রথম জিনিশ্তাই হল ২ বার পে৺য়াজ দিতে হয়। দসঅয়া করে আরকম রেসেপি েদবেন না

Leave a Reply

Your email address will not be published. Required fields are marked *