Murgir Rezala

Murgir Rezala

chicken-2lb. cornish hen, cut in medium pieces
cinnamon 1/2″,
red chili-5,
whole white pepper coarsely ground-10-12,
sour cream-1 cup,
ginger 11/2″ (paste),
keora water-as desired (diluted in water),
onion -1 medium (crushed),
posto-2Tbsp (paste),
kaju paste-2 tbsp.
salt &sugar-as per taste.


  1. Marinate the chicken in sour cream, ginger paste, chili paste, salt sugar and diluted keora water for 2 hrs.
  2. Pour ghee in a heavy bottomed vessel,
  3. add clove, cardamom and cinnamon,
  4. fry the onion till golden brown,
  5. pour the chicken with the marinade,
  6. keep stirring for five minutes, cover,
  7. and cook over a slow fire,
  8. add water from time to time, as per desired consistency.

Source: Ronita Bhattacharya

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