Kacha Kolar Khosha Bata

Kacha Kolar Khosha Bata


skin of 2 raw bananas,
garlic cloves – 1/4th cup,
onion – 1,
ginger – 1 inch,
red chillies – 4,
salt – 2tsp,
turmeric powder – 2tsp,
1 whole tomato,
oil – 1/4th cup


  1. Boile the skin for 10 minutes and cool it.
  2. Make a smooth paste of skin and other masalas. Heat a pan.
  3. Add oil and add the masala.
  4. Fry it untill its changes its colour. Serve hot with rice.

Source: Jharna Biswas

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