Mango Dessert

This is an a quick ‘n’ easy Indian dessert preparation. This was taught to me by Mrs. Parna Bhattacharya at Athens, Georgia when I first came to USA in 1995. Parna Mashi is no more in this world but her recipes will continue to linger forever.

This is a wonderful dessert for hot summers!


1 can of Mango Pulp (available in Indian Grocery stores)
32 oz. plain Yogurt
16 oz. sour cream
32 oz fruit cocktail cans
1 small scoop of raisins
1 small scoop of almonds or pistachios cut to small pieces
sugar to taste


  1. Whip together mango pulp, sour cream and yogurt using an egg beater or blender till the mixture reaches a smooth consistency.
  2. Add sugar to taste.
  3. Next, drain out all the juices from the fruit cocktail.
  4. Add the fruits to the pulp.
  5. Garnish with raisins and nuts.
  6. Put it in the refrigerator to cool.
  7. Serve chilled.

Source: Bidisha Rudra

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