You can take fresh or frozen spinach for this.
- Cut the spinach leaves into small pieces and add small cut little onion and green chili.
- Mix gram flour (do not use much of gram flour as spinach should be seen more), salt to taste, cumin powder and little baking powder with the cut leaves.
- You can make round or flat pakoras out of it and fry them.
- You can make gravy and add to it the fried spinach pakoras to make spinach kofta.
Source: Supratim and Ipshita Sanyal