Rui-Katlar Maachranga

Rui-Katlar Maachranga

INGREDIENTS:

500 gm – fillet of Rui or Katla fish
50 gm – plain yogurt
freshly grated coconut – 1/2 mala
2 tblsp – poppyseed paste
1tsp – turmeric powder
1tsp – chilli powder
salt + sugar – according to taste
1/2 cup tomato juice
50gm – mustard oil

METHOD:

1. Fry the fish pieces (slightly crisp). Heat oil and add grated coconut.
2. Add yogurt, salt, sugar, poppy seed paste, turmeric powder, chilli powder, tomato juice water.
3. When it boils, add fish.
4. When the gravy becomes thick remove it from the heat.
5. Garnish with green chilli and coriander. Serve hot with rice.

Source: Amit Mitra   (courtesy Sahananda magazine)

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