Baked Cauliflower

1. Take a full cauliflower, take out the stems very near of the florets but do not break the florets.
2. Place the flower side down on a vessel with water and little salt, put the vessel in a pressure cooker or any other arrangement to boil. Do not boil too much that it melts.
3. Cut an onion and fry it little then mix the little fried onions with ginger, garlic, tomato, green chillies, kalonji seeds, cumin seeds and turmeric powder and blend this in a mixture.
4. Fry this mixture in heated oil (much oil is not needed for frying the mixture).
5. Put the boiled florets on a baking tray and add the fried mix properly on the florets.
6. You can add potato cut in the shape of French fries and add it with the florets and mixture.
7. Bake the full thing at 350 for about 30-45 mins. When the florets turn brown then it is fully cooked.
8. Can keep this in switched off oven until served. Serve this hot.

Source: Supratim and Ipshita Sanyal

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