Spinach Pakora or Spinach Kofta

You can take fresh or frozen spinach for this.

1. Cut the spinach leaves into small pieces and add small cut little onion and green chili.
2. Mix gram flour (do not use much of gram flour as spinach should be seen more), salt to taste, cumin powder and little baking powder with the cut leaves.
3. You can make round or flat pakoras out of it and fry them.
4. You can make gravy and add to it the fried spinach pakoras to make spinach kofta. 

Source: Supratim and Ipshita Sanyal

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